Executive Chef Davey Jones opened The Captain's Table in the spring of 2000 with a vision of creating Anytown's finest seafood dining experience. Trained at The Culinary Institute of Anystate, The International School of Confectionary Delight, and the John Q. Public School of fine eating, Jones infuses every dish he creates with his extensive knowledge and passion for perfection. Chef Jones started his career as a Chef for the Whitewater Inn, a well reviewed restaurant located in Sandy Beach. Once word of his tasty signature dishes got out, offers from many well known restaurants landed on Chef Jones' plate. Although he had an affinity for the Whitewater Inn, Chef Jones knew that greater challenges and opportunities awaited him in Anytown.

In 1998, Chef Jones began a career as head chef for the Anytown Seafood Company in Northern Anystate, AA. He was given room to experiment, and created quite an eclectic menu. However, he never lost sight of his passion for creative seafood cuisine. He knew that in order to create the dishes he wanted to share with the world, using only the freshest ingredients available, he would have to establish his own restaurant.

Chef Jones opened the doors of The Captain's Table in the spring of 2000. Before he created his first dish, he vowed to only use the finest ingredients, and prepare each dish with an infusion of passion and creativity. Critics have been raving ever since. Diners agree.The Captain's Table is Anytown's best seafood.

The Captain's Table is committed to serving only the finest foods, made with the freshest ingredients. All of our dishes are made from scratch. Our unique d?cor and friendly servers create a memorable dining experience.

We invite you to come and experience the freshest seafood in Anytown.

Open everyday from noon to 10:00pm

The Captain's Table
1234 Elm Street
Anytown, AA 12345
mail@captainstable.coolexample.com